AGRILAIT
Basic
Information
We process over 40 million liters of Canadian milk per year in the form of poutine cheese curds (daily fresh, cold or frozen), mild, medium (6 months), strong (1 year) and extra-strong (2 years) Cheddar, Halloumi (grilling cheese), Parmesan, Brick, Monterey Jack, Swiss, Emmental, Pizza Mozzarella and Tortillon.
- Made from 100% Canadian quality milk
- Retail products, restaurants, food services & industrials
- Range of lactose-free cheeses
- Frozen poutine cheese curds also available
- CFIA Federal permit
- GFSI (SQF) compliant
- Dairy Kosher certification
- Aliments du Québec certification
- Listed in the Répertoire des aliments québécois (RAQ / MAPAQ)
Our cheeses are available under the St-Guillaume brand or private label, in blocks, wheels, cubes, slices or grated and in formats ranging from 70 g to 18 kg.
Come discover why we are known for our great adaptability of your needs since 1940.
Contact us today: 1-888-868-2022
Simon Gladu, Sales Manager, simon.gladu@agrilait.com
Marie-Fée Proulx, Marketing & Sales, mfproulx@agrilait.com
Country
Canada
Show Group
SIAL FOOD
Contact First Name
Marie
Contact Last Name
PROULX
Sectors
Dairy products / Eggs
Products
Cheese
