St-Guillaume Monterey Jack cheese

This semi-soft lactose-free cheese is made from pasteurized 100% Canadian milk. It has a supple texture and offers a mild flavor, slightly tart, with light butter and hazelnut aromas. It is extremely versatile and has the ability to make food more enticing. It works wonders in gratin dishes or grated on nachos, tacos and other Mexican dishes. Let a slice of MontereyJack melt in your burgers and they become downright irresistible.