St-Guillaume Parmesan cheese

St-Guillaume Parmesan cheese

Products
St-Guillaume Parmesan cheese
St-Guillaume Parmesan cheese
St-Guillaume Parmesan cheese

Information

This hard, pressed and cooked lactose-free cheese is made with 100% Canadian milk. This Quebec parmesan offers you all the flavors of an Italian Parmesan. A dominant cooked milk aroma can be smelled. In the mouth, its firm and friable texture will also reveal a pleasant salted butter taste, slightly fruity and tangy
Country
Canada
Sectors
Dairy products / Eggs
Products
Cheese
Curated Visitor Pathways
Made in Canada
AGRILAIT2331We process over 40 million liters of Canadian milk per year in the form of poutine cheese curds (daily fresh, cold or frozen), mild, medium (6 months), strong (1 year) and extra-strong (2 years) Cheddar, Halloumi (grilling cheese), Parmesan, Brick, Monterey Jack, Swiss, Emmental, Pizza Mozzarella and Tortillon. Made from 100% Canadian quality milk Retail products, restaurants, food services & industrials Range of lactose-free cheeses Frozen poutine cheese curds also available CFIA Federal permit GFSI (SQF) compliant Dairy Kosher certification Aliments du Québec certification Listed in the Répertoire des aliments québécois (RAQ / MAPAQ) Our cheeses are available under the St-Guillaume brand or private label, in blocks, wheels, cubes, slices or grated and in formats ranging from 70 g to 18 kg. Come discover why we are known for our great adaptability of your needs since 1940. Contact us today: 1-888-868-2022 Simon Gladu, Sales Manager, simon.gladu@agrilait.com Marie-Fée Proulx, Marketing & Sales, mfproulx@agrilait.com

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