Food Service - St-Guillaume Parmesan, shredded and flakes

This hard, pressed and cooked lactose-free cheese is made from partially skimmed pasteurized milk. This Quebec parmesan offers you all the flavors of an Italian Parmesan. A dominant cooked milk aroma can be smelled. In the mouth, its firm and friable texture will also reveal a pleasant salted butter taste, slightly fruity and tangy. The perfect enhancer! St-Guillaume Parmesan is the perfect addition to salads, pasta, cooked vegetables and soups. It also goes very well with nuts, fresh figs and pears. When heated, it is easily incorporated into sauces and risottos. It’s the perfect cheese to create beautiful tiles and the best pestos!