Since 1940, Fromagerie St-Guillaume has been firmly rooted in the village of Saint-Guillaume near Drummondville, Quebec (Canada). Today, it is a division of Agrilait s.e.c., the dairy processing unit owned by Agiska Cooperative. In addition to its famous cheese curds, it produces a wide variety of cheeses: mild, medium, old, and extra-old Cheddar, Halloumi, Parmesan, Brick, Monterey Jack, Swiss, Emmental, Mozzarella, and Tortillon.
The cheeses are offered under private or St-Guillaume brands, in blocks, wheels, wedges, cubes, slices or grated and in formats varying from 60 g to 18 kg. In addition, our restaurant poutine cheese curds are offered in different curd sizes (small, medium and regular) as well as in portion pouches varying from 40g to 120g for optimal efficiency.
