Kerrygold Cashel Blue

Characterful but not strong. With time Cashel Blue® becomes creamier and indeed more balanced in flavour as the saltiness, blueness and gentle milky elements integrate together. From 3 months a gentle touch of spice may become apparent. Cashel Blue® can age up to 6 months of age becoming increasingly unctuous in texture with age. Beyond this point Cashel Blue® loses it’s way and enters the sphere of hot strong blues, an area we are not comfortable in.