Foodservice in Flux: Challenges & Opportunities

The Canadian foodservice sector continues to adapt to a fast-changing environment shaped by inflation, supply chain disruptions, labour shortages, and evolving consumer expectations. Yet, within these challenges lie new opportunities for growth, innovation, and reinvention.

Moderated by Rosanna Caira, Editor-in-Chief of Foodservice and Hospitality Magazine, this panel features three acclaimed chefs sharing their real-world insights, strategies, and lessons learned. From rethinking menus and business models to embracing sustainability and boosting efficiency, they’ll explore how the industry can meet today’s demands — and emerge stronger.

Whether you're a restaurateur, supplier, or food industry leader, don’t miss this candid conversation on what it really takes to thrive in today’s foodservice landscape.