Foodservice Trends – Then and Now

The Canadian foodservice industry has been on a bumpy road the past five years. Facing challenges like the global pandemic, lockdowns, supply chain disruptions, and general economic uncertainty. The list could go on. And yet, through all of this, the industry has remained resilient and dynamic. Change is inevitable and while the last five years have brought about more change than anybody could have imagined, the industry has continued to grow. Serving memorable restaurant experiences that keep customers coming back again and again.

During this presentation, I will review the major trends that have shaped the performance and character of the industry that exists today. Understanding these trends will help food industry leaders like yourselves prepare for the future and solidify your place in its future success.