Cacao With Milk Couverture 50% / 60%

Cacao With Milk Couverture 50% / 60%

Products

Information

BENEFITS • Helps control cholesterol. • High concentration of flavonoids. • Helps sanguine circulation. • Provides energy. USES • Direct consumption Ideal for chocolate, pastry and ice cream.
Sectors
BeveragesDairy products / eggsFresh marketGrocery
Product types
ButterMilkFresh dairy productsFruits / Vegetables (fresh, dried)Bakery & Pastry products / Baking mixesConfectionery / chocolate / sweet snacksSalty snacksAlternative products and wellnessGrains/cereal/pastaFoods for kids
Product origins
South America
Product characteristics
Export ReadyPrivate LabelFood Service / Food-to-goPlant BasedOrganicFree From (Gluten / Lactose / Special Diets)Functional & High ProteinHalalKosher
CANDELA415.1Candela is a pioneer in building a better future for people and the planet. Based in the heart of the Peruvian Amazon, we have over 30 years of experience believing in the richness of the Amazon rainforest, reflected in sustainable raw materials. We lead the industry as a supplier of organic products that are ethically and socially responsible.

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