Garlic and Chives Verdelait

Natural Pastures Garlic and Chives Verdelait Cheese is a World Championship Silver Medalist with a bold, flavorful blend of garlic and chives. This cheese is known for its semi-firm and creamy texture, spiked with a slightly warm, premium, cracked black pepper. It is excellent for cooking, grating, fondues, sandwiches, salads, and even melting. The cheese pairs well with red or white wine and is particularly delicious with nachos and robust red wines or full-bodied beers. It has also been recognized for its brilliant flavor on nachos and its ability to melt beautifully.