Aged Farmhouse Cheese

Aged Farmhouse Cheese

Products

Information

Natural Pastures Aged Farmhouse Cheese is a traditional Boerenkaas-style cheese, aged for up to 24 months, which develops a rich, complex flavor profile similar to a two-year-old English Cheddar. It features a crumbly texture, sharp tang, and a smooth finish with naturally sweet, nutty notes. Crafted from 100% Vancouver Island cow’s milk, it reflects the unique terroir of the coast and the time-honored cheesemaking traditions. Crystals formed through natural aging add a delightful crunch, making it perfect for cheese boards, gourmet sandwiches, or paired with beverages like whiskey, cider, or red wine
Sectors
Dairy products / eggs
Product types
Cheese
Product origins
Canada
Product characteristics
Made in Canada
NATURAL PASTURES CHEESE CO.2755Natural Pastures Cheese Company is an award-winning artisan cheese producer based in Courtenay, British Columbia, on Vancouver Island. Inspired by the Island’s coastal terroir, our cheeses reflect the character of the West Coast — rich pastures, ocean air, and a strong connection to the local landscape. Crafted with care using quality Canadian milk and traditional cheesemaking techniques, our collection ranges from soft bloomy rinds to bold aged, smoked, and specialty cheeses, each made with a commitment to flavour, quality, and innovation.

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