Natural Pastures Aged Farmhouse Cheese is a traditional Boerenkaas-style cheese, aged for up to 24 months, which develops a rich, complex flavor profile similar to a two-year-old English Cheddar. It features a crumbly texture, sharp tang, and a smooth finish with naturally sweet, nutty notes. Crafted from 100% Vancouver Island cow’s milk, it reflects the unique terroir of the coast and the time-honored cheesemaking traditions. Crystals formed through natural aging add a delightful crunch, making it perfect for cheese boards, gourmet sandwiches, or paired with beverages like whiskey, cider, or red wine
