Comox Camembert

Comox Camembert from Natural Pastures Cheese Company is a soft bloomy rind cheese that captures the essence of traditional French-style cheese. It is handcrafted on Vancouver Island, where fresh ocean breezes and green pastures contribute to the unique flavor of the cheese. The Comox Camembert is known for its creamy, rich, and beautifully balanced texture, with a softening from the outside in as it ripens. The snowy white bloomy rind remains tender and inviting, giving way to a luscious interior that becomes increasingly spoonable with time. This cheese is perfect for cheese boards, gently warmed in the oven, or paired with crisp BC cider, a dry white wine, or artisan bread fresh from the oven.