CASEIFICIO LA CAVA715.22Caseificio La Cava is a family-owned dairy company based in Randazzo, Sicily, founded in 1970 by Carmelo La Cava. Deeply rooted in the Etna area, the company combines three generations of cheesemaking tradition with continuous investment in quality, innovation and production capacity. Using 100% Sicilian pasteurised milk collected daily from local farms, Caseificio La Cava produces more than 40 dairy products each year, including Pecorino and Canestrato cheeses, Provola and stretched-curd cheeses, ricotta, mozzarella, yoghurt, organic cheeses, and value-added specialties such as lactose-free, probiotic, vegetable-rennet and truffle lines.
The company follows a short and carefully controlled supply chain, with a strong focus on freshness, laboratory analysis and authentic territorial identity. Native Etna lactic cultures help preserve a distinctive taste linked to the local environment, while a circular production mindset supports the reuse of whey. Certified BRC, IFS, Organic and FDA registered, and also certified for Gender Equality, Caseificio La Cava is a reliable partner for retail, food service and private label projects, offering authentic Sicilian dairy excellence to international markets.
