Olivia's Cake Pops

Olivia’s Cake Pops is a commercial bakery founded in 2013, as the only Peanut/Nut free cake pop manufacturer in North America. The company has grown to become a recognized brand in both the US and Canada. True to their founder’s focus on allergen-friendly and cleaner ingredients, Olivia’s Cake Pops are Peanut/Nut Free, with NO artificial colors/flavors or preservatives, trans-fat free and non-bio-engineered. Production comes from their GFSI certified facility, specialized to consistently produce high quality cake pops commercially. >98% of inputs are sourced from North American manufacturers with remainder from Europe – nothing from PRC. Olivia’s Cake Pops is a low calorie/low-cost/no-mess dessert option that adds vibrant colours, while beautifully accenting displays. Available in 3/4/6pks, club - Innovative flavors and packaging designs - Private Label capabilities Ships frozen: slacks off with up to 21days ambient.