Baru nut

Baru nut

Products

Information

Native to the Brazilian Cerrado, the baru nut delivers a rich, almond-like flavor packed with plant protein, heart-healthy fats, and antioxidants. Sustainably wild-harvested from the Dipteryx alata tree, its tough outer shell protects a nutrient-dense kernel increasingly valued in modern cuisine and traditional diets.
Sectors
Fresh market
Product types
Alternative products and wellnessFood ingredients/additives
Product origins
South America
Product characteristics
Export ReadyPrivate LabelPlant BasedFunctional & High Protein
CHAMBER OF COMMERCE BRAZIL CANADA - CCBC218We organize a large pavillion with producers for the following products: Produce (fresh) Bananas Baru Nuts Brazil Nuts Cashews Coffee (unroasted or roasted) Grapes Honey Limes Mangoes Peanuts Poultry Pork Natural Ingredients Açaí Oil Amazonian fruits powders Bee-products: Propolis, Pollen Cupuaçu Butter Freeze-dried Amazonian Superfoods Mate Extract Tonka Beans (Cumaru Seeds) Processed Items Açaí Sorbet Black Garlic Olive Oil  Chocolate  Cocoa Nibs  Frozen Breaded Seafood  Frozen Cheese Bread (Pão de Queijo) Frozen Fruit Pulps  IQF Frozen Fruits Juice Organic Vinegars (Apple and Wine) Plant-based Nut Cheese Plant-based Yogurt Condiments Black Garlic (Peeled bulbs, paste) Black Garlic Jam Black Garlic Salt

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