BLANCHED SWEET ALMOND FLOUR | Professional Use

BLANCHED SWEET ALMOND FLOUR | Professional Use

Products

Information

Blanched sweet almond flour obtained from finely ground, carefully selected almonds. Made using peeled (blanched) white almonds, it ensures a clean color, delicate flavor, and consistent quality. Ideal for professional use in bakery, pastry, gelato, and food production, it offers versatility and reliable performance across multiple applications. Available in various formats, from 1 kg packs up to 25 kg bags.
Sectors
Grocery
Product types
Bakery & Pastry products / Baking mixesConfectionery / chocolate / sweet snacksAlternative products and wellnessFood ingredients/additives
Product origins
Europe
Product characteristics
Export ReadyPrivate LabelFood Service / Food-to-goPlant BasedOrganicFree From (Gluten / Lactose / Special Diets)Functional & High ProteinHalal
LUSCIOUX – SICILIAN NUT SPECIALTIES715.25High-performance nut ingredients from Sicily We transform pistachios, hazelnuts and almonds into premium spreads, pastes and semi-finished products for pastry, gelato and food industry. For professionals and retail We supply high-quality ingredients for pastry and gelato, as well as retail-ready specialties, combining authentic Sicilian origin with industrial reliability and consistency. Why Luscioux • High nut content (up to 45%) • Clean and consistent formulations • Flexible formats, buckets, jars, private label • Tailor-made solutions for international partners Ideal for distributors, food service and private label projects Made in Sicily, trusted worldwide.

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