BISCUIT & KATAIFI CREAM | Professional Filling & Spread

Products

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Premium biscuit cream made with selected ingredients, developed for professional use. It offers a rich, indulgent biscuit flavor and a smooth, stable texture, ideal for fillings, toppings, and pastry applications. Suitable for bakery, gelato, and dessert production, it ensures consistent performance and great versatility across multiple applications. Available in a wide range of formats, from 30 g mini portions up to 10 kg buckets. Palm oil free.

Sectors

Grocery

Product types

Bakery & Pastry products / Baking mixesConfectionery / chocolate / sweet snacksAlternative products and wellnessFood ingredients/additives

Product origins

Europe

LUSCIOUX – SICILIAN NUT SPECIALTIES715.25High-performance nut ingredients from Sicily We transform pistachios, hazelnuts and almonds into premium spreads, pastes and semi-finished products for pastry, gelato and food industry. For professionals and retail We supply high-quality ingredients for pastry and gelato, as well as retail-ready specialties, combining authentic Sicilian origin with industrial reliability and consistency. Why Luscioux • High nut content (up to 45%) • Clean and consistent formulations • Flexible formats, buckets, jars, private label • Tailor-made solutions for international partners Ideal for distributors, food service and private label projects Made in Sicily, trusted worldwide.

BISCUIT & KATAIFI CREAM | Professional Filling & Spread

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